Franksmas is Among Us
Come in hot with our classic Buffalo Chicken Dip recipe that'll take your Franksmas to the next level. And don't forget—PUT THAT $#!T ON EVERYTHING!
Deliciousness Awaits
Franksmas is Among Us
Come in hot with our classic Buffalo Chicken Dip recipe that'll take your Franksmas to the next level. And don't forget—PUT THAT $#!T ON EVERYTHING!
Deliciousness Awaits
Good Times
Frank's RedHot® Buffalo Chicken Dip Recipe
Makes
32
Serving
Prep Time
10
Minutes
Cook time
20
Minutes
Buffalo chicken dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo...
See full recipe BackAir Fryer Buffalo Chicken Wings
Makes
8
Serving
Prep Time
5
Minutes
Cook time
30
Minutes
Buffalo wings in the air fryer are the secret to having delicious wings at home. Whether you're...
See full recipe BackFrank's RedHot® Original Buffalo Chicken Wings
Makes
8
Serving
Prep Time
5
Minutes
Cook time
30
Minutes
Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong...
See full recipe BackRedHot Cheesy Totchos
Makes
15
Serving
Prep Time
10
Minutes
Cook time
30
Minutes
Totchos = tater tot nachos. We’ll hold for applause. As if tater tots smothered in Frank’s RedHot®...
See full recipe Back
Frank's RedHot® Buffalo Chicken Dip Recipe
Makes
32
Serving
Prep Time
10
Minutes
Cook time
20
Minutes
Buffalo chicken dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo...
See full recipeAir Fryer Buffalo Chicken Wings
Makes
8
Serving
Prep Time
5
Minutes
Cook time
30
Minutes
Buffalo wings in the air fryer are the secret to having delicious wings at home. Whether you're...
See full recipeFrank's RedHot® Original Buffalo Chicken Wings
Makes
8
Serving
Prep Time
5
Minutes
Cook time
30
Minutes
Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong...
See full recipeRedHot Cheesy Totchos
Makes
15
Serving
Prep Time
10
Minutes
Cook time
30
Minutes
Totchos = tater tot nachos. We’ll hold for applause. As if tater tots smothered in Frank’s RedHot®...
See full recipe