We are aware of allergies and sensitivities to the following ingredients:
- Wheat
- Soy
- Milk & Milk Products
- Shell Fish
- Peanuts
- Sesame
- Fish
- Tree
- Nuts
- Yellow Dye #5 and 6
- Egg
- Sulfites over 10 ppm
- Monosodium Glutamate or MSG
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
We will always declare these ingredients on our label in the ingredients statement - they will never be hidden under the notations of ""spices"" or ""natural flavours"". This labeling policy adheres to the Food Allergen Labeling and Consumer Protection Act (FALCPA).
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information.
