1 kilograms chicken wings,, split and tips discarded
directions
Deep fry the chicken wings at 180°C (350°F) for 12 minutes or until cooked and crispy.Drain on kitchen paper.Alternatively pop them in a hot oven at 200°C, 400°F, Gas Mark 6 for 35-40 minutes, until crispy and golden.
Combine the barbecue sauce, FRANK'S RedHot® Original Cayenne Pepper Sauce and mustard.Toss the hot and crispy wings into the sauce to coat and serve immediately.