Speedy Spicy Bacon Pasta

Ingredients

• 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1/2 red onion
• 2 garlic cloves
• 3 smoked bacon rashers
• Crack of black pepper
• 1 tablespoon oregano
• 1 tablespoon tomato puree
• Handful of cherry tomatoes
• 2 tablespoons cream cheese
• Handful of chopped parsley
• 500 millilitres chicken stock
• 150 grams dried pasta

directions

1. Finely dice your onion and garlic. Slice your bacon into small pieces.
2. Fry your bacon in a pan with a lid (the lid doesn't have to be on). After a couple of minutes, add your onion and garlic. Mix and make sure everything is cooking nicely.
3. Add a crack of black pepper, oregano, tomato puree, 1 tbsp of FRANK'S RedHot® and your cherry tomatoes. Stir this together then add your dried pasta and cover with chicken stock. Pop the lid on and cook for 10-15 minutes or until the pasta is cooked and has absorbed the chicken stock.
4. Add your cream cheese and more FRANK'S RedHot®, give it a stir. 
5. Top with a little parsley and enjoy profusely!