Ingredients
- 2 fresh corn on the cob
- Olive oil
- 4 corn tortillas
- Spray oil
- Smoked paprika
- 8 baby cherry tomatoes, sliced in half
- 1 small red onion, finely diced
- 1 ripe avocado , remove the skin and stone and cut into cubes
- 1/2 green pepper, diced
- 1/4 cucumber, diced
- 215 grams tin red kidney beans, drained
- 1/2 iceberg lettuce, roughly torn
- 12 coriander leaves, roughly torn
- 2 spring onions, finely sliced
- 80 grams packet tortilla chips
- Dressing:
- 1 tablespoon low fat Greek yoghurt
- 2 tablespoons homemade mayonnaise
- 1 small clove garlic , crushed
- 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
- Juice of 1 lime
- 50 grams strong Cheddar cheese, grated