Buffalo Chicken Tenders Recipe

Ingredients

• 1 pound boneless chicken tenderloins
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce
• 1/4 cup vegetable oil

directions

1. PLACE chicken and flour in large resealable plastic bag; toss to coat. Place eggs in shallow dish. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.
2. HEAT oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes or until cooked through and crispy, turning once.
3. TOSS chicken in Buffalo Wings Sauce. Serve immediately.