20 KARAT WINGS

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20 KARAT WINGS
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Servings: 6 to 8 servings

Prep Time: 5

Cook Time: 0

INGREDIENTS:

1/3 cup mustard-flavored barbecue sauce

1/3 cup any flavor FRANK'S® REDHOT® Buffalo Wings Sauce

3 lbs. chicken wings, split and tips discarded

DIRECTIONS:

Combine barbecue sauce and Frank's RedHot Sauce; set aside.

Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.

Toss hot wings in barbecue sauce mixture. Serve with ranch salad dressing, if desired.

TIPS:

*Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 20 min., turning once. Grill over medium heat 20 min., turning often.

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