3-ALARM CHILI DIP

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Owner/Copyright: Reckitt Benckiser

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Servings: 18 servings (about 2 Tbsp. each)

Prep Time: 5

Cook Time: 5

INGREDIENTS:

1 can (19 oz.) Campbell's® Chunky Firehouse - Hot & Spicy Beef & Bean Chili

1/3 cup drained canned sliced jalapeno peppers

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 cup shredded Monterey Jack cheese

DIRECTIONS:

Heat the chili, jalapeno peppers, pepper sauce and 1/2 cup cheese in a 2-quart saucepan over medium heat until the mixture is hot and the cheese is melted; stirring occasionally.

Spoon the chili mixture into a serving bowl. Sprinkle with the remaining cheese.

TIPS:

Serving Suggestion: Serve with tortilla chips for dipping.

Alternate Preparation: To make in the microwave, stir the chili, jalapeno peppers, pepper sauce and 1/2 cup cheese in a medium microwavable bowl. Cover and microwave on HIGH for 3 minutes. Uncover and stir. Microwave, uncovered, on HIGH for 1 minute or until the mixture is hot. Sprinkle with the remaining cheese.

Nutritional Values per Serving: Calories 51, Total Fat 3g, Saturated Fat 2g, Cholesterol 9mg, Sodium 158mg, Total Carbohydrate 3g, Dietary Fiber 1g, Protein 4g, Vitamin A 3%DV, Vitamin C 2%DV, Calcium 5%DV, Iron 2%DV