FRANK'S® REDHOT® BUFFALO CHICKEN DIP

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Owner/Copyright: RBI 2008

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Servings: 4 cups dip

Prep Time: 5 min.

Cook Time: 20 min.

INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup any flavor FRANK'S® REDHOT® Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

TIPS:

Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese.

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Tip: You may substitute 2 cups shredded cooked chicken.

Reviewed on 04/12/2010

This is the GREATEST recipe ever!! I make this all the time as a dinner. I serve it over rice or sometimes Itaian Bread. Everyone that has tried it has loved it. A+++++++

Jay o.

Reviewed on 04/11/2010

This is the BEST DIP EVER!! My stepbrother made it for a holiday get together, and it went fast! Now my sister and I make it all the time. One thing that we changed though- We use shredded cheddar cheese in place of the mozzerella. Yummo!!

Jeanette M.

Reviewed on 03/26/2010

I have made this several times using the reduced-fat cream cheese, ranch dressing, Frank's Redhot wing sauce, mozzarella, and fresh cooked chicken instead of canned. It's a big hit everytime.

crystal a.

Reviewed on 03/22/2010

this is going to be short: i give this an AAAAAAAA++++++++ all the way. i have tried something like this one but this take the cake by far......i would use the hot buffalo, with everything else its just right. very very easy and fast will use this all the time!