BLACKEYE PEA SOUP
Servings: 6 servings (about 6 cups)
Prep Time: 10
Cook Time: 25
1/2 cup chopped bacon
1 cup chopped onion
2 tsp. minced garlic
2 (16 oz. each) cans blackeye peas, undrained
2 1/2 cups reduced-sodium chicken broth
1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/2 tsp. dried thyme leavesDIRECTIONS:
COOK bacon in large saucepan until crisp. Add vegetables and cook 5 min. until tender.
STIR in remaining ingredients. Heat to a boil. Simmer, covered, 15 min. until flavors are blended.
LADLE soup into bowls. Serve with rice and garnish with parsley.
Tip: For an attractive presentation, pack cooked rice into small ramekin dishes. Unmold into soup bowls. Ladle soup around mound of rice.