BLOODY MARYS

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BLOODY MARYS
Owner/Copyright: 1996 PIL
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Servings: 4 servings

Prep Time: 5

Cook Time: 0
INGREDIENTS:

1 qt. tomato juice

1/2 cup vodka

2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

2 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

2 tbsp. prepared horseradish

1 tbsp. lemon juice

1 tsp. celery salt

DIRECTIONS:

MIX all ingredients in large pitcher.

CHILL. Serve over ice.

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