BLOODY MARYS

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3
BLOODY MARYS
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Servings: 4 servings

Prep Time: 5

Cook Time: 0

INGREDIENTS:

1 qt. tomato juice

1/2 cup vodka

2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

2 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

2 tbsp. prepared horseradish

1 tbsp. lemon juice

1 tsp. celery salt

DIRECTIONS:

MIX all ingredients in large pitcher.

CHILL. Serve over ice.

Reviews

Reviewed on 12/16/2012
YUMMO! As I get ready to whip this up again for Christmas morning, I remember that I kicked up the Frank's by doubling, as well as doubling the Worsetershire...made it better in my opinion. Also, I like to serve with a kosher dill pickle spear like Nathan's or Claussen.

Pete M.



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