BUFFALO CARAMEL CORN

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Owner/Copyright: RBI

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Servings: about 12 cups

Prep Time: 15

Cook Time: 25

INGREDIENTS:

1/2 cup unpopped popcorn (12 cups popped)

1 (12 ounce) can unsalted mixed nuts (2 cups)

1 cup granulated sugar

1/2 cup light corn syrup

1/2 cup unsalted butter or margarine

1/3 cup FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce

1/2 teaspoon baking soda

DIRECTIONS:

Heat oven to 300°F. Pop popcorn according to package directions. Place popcorn and nuts in large well-greased roasting pan. Heat 10 minutes while preparing glaze.

In heavy 3-quart saucepan, combine sugar, corn syrup, butter and Frank's RedHot Sauce. Bring to a full boil over medium heat, stirring constantly. Without stirring, boil 5 minutes. Remove from heat. Stir in baking soda.

Pour hot syrup over popcorn and nuts, stirring to coat well. Return to oven. Bake 20 minutes, stirring twice. Remove from oven. Cool completely and break apart. Store tightly covered for 1 week.

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