BUFFALO CHEESE FONDUE DIP
Servings: 16 servings (4 cups)
Prep Time: 15
Cook Time: 10
1 (1.8 oz.) pkg. white sauce mix
2 cups beer or non-alcoholic malt beverage
1 clove garlic, minced
1 (16 oz.) pkg. pasteurized process cheese spread, cubed
3 tbsp. FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 loaf French or Italian bread, cubedDIRECTIONS:
PREPARE white sauce mix in large saucepan according to package directions except substitute beer for milk and add garlic.
STIR in cheese. Cook, stirring constantly, until cheese melts and sauce is smooth. Stir in Buffalo Wings Sauce.
POUR sauce into fondue pot or a heated chafing dish. Serve warm with bread cubes.