BUFFALO CHICKEN BITES

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BUFFALO CHICKEN BITES
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Servings: 32 bites

Prep Time: 15

Cook Time: 15

INGREDIENTS:

2 cans (8 oz.) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1 cup diced cooked chicken

1/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/4 cup crumbled blue cheese or shredded Mozzerella cheese

4 oz. cream cheese, softened

2 tbsp. chopped scallions

DIRECTIONS:

Cut each dough sheet into 16 rectangles. Place rectangles on ungreased cookie sheets.

In bowl, mix chicken, FRANK'S® REDHOT® Buffalo Wings Sauce, blue cheese, cream cheese, and scallions.

Spoon mixutre on half of each rectangle and fold dough over filling. Press edges with fork to seal.

Bake at 350°F 13 to 16 min. or just until golden brown.

TIPS:

1 Serving: Calories 70 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10 mg; Sodium 140mg; Potassium 15mg; Total Carbohydrate 6g (Dietary Fiber 0g); Protein 2g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch, 1/2 Fat Carbohydrate Choices: 1/2

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