BUFFALO CHICKEN PIZZA

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BUFFALO CHICKEN PIZZA
Owner/Copyright: RBI 2008
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Servings: 8 servings

Prep Time: 15

Cook Time: 15
INGREDIENTS:

2 (12 inch) prebaked pizza crust shells

1 cup pizza sauce or barbecue sauce

1/2 cup thinly sliced celery stalks

3 cups cooked, diced chicken

1/2 cup any flavor FRANK'S® REDHOT® Buffalo Wings Sauce

2 cups shredded mozzarella cheese

2/3 cup gorgonzola or blue cheese, crumbled

DIRECTIONS:

HEAT oven to 450°F. Place pizza shells on baking pans. Spread shells with pizza sauce and sprinkle with celery.

Toss chicken with Buffalo Wings Sauce. Arrange on top of pizzas and top with cheeses.

BAKE pizzas 15 min. until crust is crispy and cheese melts. Cut into wedges or squares to serve.

TIPS:

Tip: You may substitute 6 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 2 Tbsp. melted butter for the Buffalo Wings Sauce.

Grill Method: Prepare pizzas as above. Place directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.

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