BUFFALO CHICKEN SALAD
Servings: 6 servings
Prep Time: 10
Cook Time: 10
12 chicken tenders
3/4 cup any flavor FRANK'S® REDHOT® Buffalo Wings Sauce
8 cups chopped romaine lettuce
1 cup cooked diced bacon
1 cup sliced celery
1/2 cup crumbled blue cheese
1/2 cup ranch dressingDIRECTIONS:
COOK chicken tenders according to package directions until golden and crispy. Cut into bite-size pieces and toss with Buffalo Wings Sauce.
TOSS romaine, bacon, celery and blue cheese in large bowl.
ARRANGE chicken on top and drizzle salad with ranch dressing. Serve immediately.
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