BUFFALO CHICKEN WINGS & TENDERS

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BUFFALO CHICKEN WINGS & TENDERS
Owner/Copyright: RBI 2008
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Servings: 6 to 8 servings

Prep Time: 10

Cook Time: 20
INGREDIENTS:

2 1/2 lbs. chicken wing pieces

3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce

DIRECTIONS:

Bake wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 minutes until crispy, turning once.

Toss wings in sauce to coat. Serve with blue cheese dressing if desired.

TIPS:

Tips: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce and 1/3 cup melted butter for the Buffalo Wing Sauce.

Buffalo Chicken Nuggets or Tenders: Prepared chicken nuggets and tenders are also great, just heat and toss in sauce.

Alternate Wing Cooking Directions:<br>Deep fry at 400°F (HIGH) for 10 minutes or until cooked and crispy; drain.<br>Broil 6-inches from heat 15 to 20 minutes, turning once. <br>Grill over medium heat 20 to 25 minutes, turning often.

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