BUFFALO CHILI ONIONS

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Owner/Copyright: 1995 PIL

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Servings: 6 servings

Prep Time: 10

Cook Time: 10

INGREDIENTS:

1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce

1/2 cup butter, melted or olive oil

1/4 cup barbecue sauce

1 tablespoon chili powder

4 large sweet onions, cut into 1/2-inch thick slices

DIRECTIONS:

In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.

Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.

TIPS:

Tip: Give these onions a Southwest flavor, substitute FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce for the FRANK'S RedHot Sauce.

Reviewed on 09/17/2011

Made these with some grilled pork burgers and they were wonderful! The burgers had just a hint of the Red Hot flavor and did not overpower at all. I think next time I may reduce the amount of chili powder. It may have been the barbeque sauce I used. For the most part, the sauce would actually be good on anything. Will be making these again!