BUFFALO SHRIMP & CHICKEN QUESADILLAS
Servings: 6 servings
Prep Time: 15
Cook Time: 5
12 burrito-size flour tortillas
3/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce
3 cups shredded Monterey Jack cheese
3 cups diced, cooked chicken breast
1 1/2 cups cooked salad-size shrimp
1/2 cup diced canned green chilies, drainedDIRECTIONS:
PLACE 6 tortillas on flat work surface. Spread each tortilla with 2 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce. Layer each with 1/2 cup cheese, 1/2 cup chicken, 1/4 cup shrimp, and about 1 tbsp. green chilies.
TOP each tortilla with second tortilla.
COOK tortillas on a panini grill or barbecue grill about 5 min., turning once, until toasted and cheese melts. Cut into wedges and serve with additional FRANK'S® RedHot® Ketchup Style Hot Sauce.<br>