CALYPSO PARTY SHRIMP

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CALYPSO PARTY SHRIMP
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Servings: 4 servings

Prep Time: 10

Cook Time: 10

INGREDIENTS:

1 tsp. curry powder or ground cumin

1 1/4 cups CATTLEMEN'S® Golden Honey Barbecue Sauce or CATTLEMEN'S® Sweet Barbecue Sauce

2 to 3 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 tbsp. lime juice

1/2 cup diced fresh pineapple

2 tbsp. minced green onion

24 extra large shrimp, peeled and deveined (about 1 lb.)

12 (6 inch) wooden skewers (soaked in cold water)

1 cup shredded flaked coconut, toasted

DIRECTIONS:

COOK curry powder for 1 min. in small saucepan stirring often over low heat. Stir in barbecue sauce, Frank's RedHot Sauce and lime juice. Simmer 2 min. Pour 2/3 cup sauce into serving bowl. Stir in pineapple and onion. Reserve for dipping sauce.

PLACE 2 shrimp on each skewer. Baste with remaining sauce. Grill over medium direct heat, 5 min. until shrimp are opaque.

Dip shrimp skewers into toasted coconut. Serve with dipping sauce.

TIPS:

Tip: For an attractive presentation, cut pineapple into 2 inch thick wedges. Stick shrimp skewers in pineapple wedges to stand upright on plate.

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