CHILI AND LIME JERKED PORK CHOPS
Servings: 6 servings
Prep Time: 5
Cook Time: 20
1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce or FRANK'S® REDHOT® Cayenne Pepper Sauce
1/4 cup lime juice
1/4 cup packed light brown sugar
6 cloves garlic, coarsely chopped
1 tablespoon Caribbean Jerk seasoning
6 (1 inch) thick rib pork chopsDIRECTIONS:
Combine Chile 'n Lime™ Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.
Place pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.
Grill or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.
Tip: Use this marinade for grilled chicken, too.