CHILI GRILLED SHRIMP
Servings: 12 servings
Prep Time: 10
Cook Time: 8
1/2 cup any flavor FRANK'S® REDHOT® Cayenne Pepper Sauce
1/2 cup olive oil
2 tbsp. ground chili powder
2 cloves garlic, pressed
3 lbs. jumbo shrimp, shelled and deveined, tails left on
Wooden skewers, soaked in waterDIRECTIONS:
COMBINE Frank's RedHot Sauce, oil, chili powder and garlic; mix well.
ARRANGE shrimp on skewers. Baste with oil mixture.
GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once.
SERVE with salsa if desired.