COBB SALAD WITH BUFFALO RANCH DRESSING
Servings: 8 servings
Prep Time: 15
Cook Time: 0
3/4 cup ranch salad dressing
1/4 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
8 cups thinly sliced Romaine lettuce
4 hard cooked eggs, cut into wedges
1/2 cup each desired toppings such as cooked bacon, blue cheese, tomatoes and avocadoDIRECTIONS:
Mix dressing and Frank's RedHot Sauce.
ARRANGE lettuce, eggs and desired toppings on serving platter. Serve with dressing.