FIRE UP YOUR HOT BUFFALO GRILLED STEAK

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FIRE UP YOUR HOT BUFFALO GRILLED STEAK
Owner/Copyright: RBI 2004
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Servings: 4 servings

Prep Time: 5

Cook Time: 15
INGREDIENTS:

4 (1 inch thick) bone-in or boneless top loin steaks

1 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce

DIRECTIONS:

MARINATE steaks in Hot Buffalo Wings Sauce in deep dish. Cover and refrigerate 1 to 3 hours. Drain and season as desired.

GRILL steaks over high direct heat, about 15 min. for medium-rare, turning once.

LET steaks rest 10 min. before slicing. Splash on more Hot Buffalo Wings Sauce.

TIPS:

Tip: Substitute boneless sirloin or flank steak.

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