GLAZED SHRIMP KABOBS
Servings: 4 to 6 servings
Prep Time: 5
Cook Time: 5
2 lbs. jumbo or extra large shrimp, peeled and deveined
2/3 cup seafood cocktail sauce
1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 tbsp. honeyDIRECTIONS:
PLACE shrimp on metal skewers.
MIX remaining ingredients. Reserve 1/2 cup sauce in ramekin.
GRILL shrimp 5 min. until shrimp turn pink, turning and basting often with remaining sauce. Serve with reserved sauce.
Tip: Purchase already cleaned shrimp from the seafood section of your supermarket.
Use this spicy glaze on other fish or chicken.