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Servings: 6 servings

Prep Time: 10

Cook Time: 30


2 1/2 pounds chicken wings, split and tips discarded

1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce

1/3 cup butter or margarine, melted

Blue cheese salad dressing

Celery sticks


Grill wings over medium-high heat 30 minutes or until thoroughly cooked and crispy, turning often. Place in large bowl.

Combine Frank's RedHot Sauce and butter. Pour over wings; toss well to coat evenly.

Serve wings with blue cheese dressing and celery sticks.


Tip: Prepare wings as above. Toss in 3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce instead of the RedHot butter mixture.

Wing Variations: Cook wings as directed above. Toss in one of the sauce variations below.

Shanghai Red: Combine 1/4 cup soy sauce, 3 tablespoons FRANK'S RedHot Sauce, 3 tablespoons honey, 2 tablespoons peanut oil, 1 teaspoon grated peeled fresh ginger and 1 teaspoon minced garlic in small bowl. Mix until well blended.

Cajun on the Grill: Combine 1/3 cup FRANK'S RedHot Sauce, 1/3 cup ketchup, 1/4 cup melted butter or margarine, and 2 teaspoons Cajun seasoning blend in small bowl. Mix until well blended.

Santa Fe Wings: Combine 1/4 cup FRANK'S RedHot Sauce, 1/4 cup melted butter or margarine, 1/4 cup chili sauce, and 1 teaspoon chili powder in small bowl. Mix until well blended.


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