HAWAIIAN CHICKEN STIR-FRY

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HAWAIIAN CHICKEN STIR-FRY
Owner/Copyright: 2000 RBI
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Servings: 4 servings

Prep Time: 10

Cook Time: 10
INGREDIENTS:

1 tablespoon vegetable oil

1 pound boneless skinless chicken, cut into 1-inch cubes

1 large red or green bell pepper, cut into 1-inch squares

1 (8 ounce) can pineapple chunks, undrained

2/3 cup hoisin sauce

3 tablespoons FRANK'S® REDHOT® Cayenne Pepper Sauce

2 tablespoons FRENCH'S® Honey Dijon Mustard

DIRECTIONS:

Heat oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.

Stir in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.

TIPS:

Tip: Hoisin sauce is available in the Asian section of the supermarket. Teriyaki baste & glaze sauce may be substituted.

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