HOT & TANGY WINGS

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HOT & TANGY WINGS
Owner/Copyright: RBI 2007
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Servings: 6 to 8 servings

Prep Time: 5

Cook Time: 0
INGREDIENTS:

6 tbsp. FRENCH'S® Classic Yellow® Mustard

6 tbsp. any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/2 cup honey

3 lbs. chicken wings, split and tips discarded

DIRECTIONS:

MIX mustard, Frank's RedHot Sauce and honey; set aside.

BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.

TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.

TIPS:

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often. Broil wings 6-inches from heat about 20 min., turning halfway. Deep-fry wings at 375°F for 10 min.

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