JAMAICAN PORK CHOPS WITH TROPICAL FRUIT SALSA

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Owner/Copyright: 1995 PIL

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Servings: 6 servings

Prep Time: 20

Cook Time: 30

INGREDIENTS:

2/3 cup prepared Italian salad dressing

1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce

1/3 cup lime juice

2 tablespoons brown sugar

2 teaspoons dried thyme leaves

1 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

6 loin pork chops, cut 1 inch thick (2 1/2 pounds)

Tropical Fruit Salsa (recipe follows)

DIRECTIONS:

Place salad dressing, Frank's RedHot Sauce, lime juice, sugar and spices in blender or food processor. Cover and blend until smooth. Reserve 1/2 cup dressing mixture for Tropical Fruit Salsa.

Place pork chops in large resealable plastic food storage bag. Pour remaining dressing mixture over chops. Seal bag and marinate in refrigerator 1 hour.

Grill pork chops over medium heat 30 minutes or until pork is juicy and barely pink in center, turning often. Serve chops with Tropical Fruit Salsa.

TIPS:

Tropical Fruit Salsa

1 cup finely diced fresh pineapple

1 ripe mango, peeled, seeded and finely chopped

2 tablespoons minced red onion

1 tablespoon minced cilantro leaves

Combine pineapple, mango, onion, cilantro and reserved 1/2 cup dressing mixture in small bowl. Refrigerate until chilled. Makes about 2 1/2 cups