JAZZY SHRIMP & PASTA
Servings: 6 servings
Prep Time: 10
Cook Time: 15
2 tbsp. olive oil
1 cup each chopped onion and green bell pepper
1 tbsp. minced garlic
1 1/2 cups marinara sauce
1/2 cup dry white wine
1/4 cup chopped fresh parsley
3 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 lbs. large shrimp, shelled and deveined
8 oz. linguini pasta, cookedDIRECTIONS:
COOK onion, bell pepper and garlic in hot oil in large skillet until just tender.
STIR in marinara sauce, wine, parsley and Frank's RedHot Sauce. Heat to a boil. Simmer 5 min.
ADD shrimp. Cook about 5 min. until shrimp turn pink. Serve over cooked pasta.