KICKIN' BBQ FAJITAS
Servings: 4 to 5 servings
Prep Time: 10
Cook Time: 10
1/3 cup prepared lime vinaigrette or Italian salad dressing
1/3 cup FRANK'S® REDHOT® Kickin' BBQ Sauce
1 1/2 lbs. boneless skinless chicken breasts, cut into long thin strips
4 tsp. oil
1 large bell pepper, sliced
1 large onion, sliced
1 tsp. minced garlic
8 (8 inch) flour tortillas, heatedDIRECTIONS:
MIX vinaigrette and Kickin' BBQ Sauce; set aside.
HEAT 3 tsp. oil in large nonstick skillet over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.
STIR-FRY bell pepper, onion and garlic in remaining 1 tsp. oil until crisp-tender. Stir in vinaigrette mixture and chicken; heat through.
SPOON chicken mixture into tortillas and roll up. Garnish with shredded cheese, black olives or cilantro as desired.
Tip: Use green, red or yellow bell peppers as desired.