KICKIN' BBQ GRILLED FAJITAS

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KICKIN' BBQ GRILLED FAJITAS
Owner/Copyright: RBI 2009
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Servings: 4 servings

Prep Time: 10

Cook Time: 15
INGREDIENTS:

3/4 cup FRANK'S® REDHOT® Kickin' BBQ Sauce

3/4 cup prepared lime vinaigrette or Italian salad dressing

1 1/2 lbs. boneless skinless chicken breasts

2 red or green bell pepper, cut into quarters

1 large onion, cut into thick slices

8 (8 inch) flour tortillas, heated

DIRECTIONS:

MIX Kickin' BBQ Sauce with salad dressing. Pour 1 cup marinade over chicken in deep dish. Marinate in refrigerate 30 min. or up to 3 hours.

GRILL chicken and vegetables 10 to 15 min. until chicken is cooked through and vegetables are charred, but tender. Thinly slice chicken and vegetables.

TOSS chicken and vegetables with remaining 1/2 cup marinade in large bowl. Layer mixture on tortillas, dividing evenly.

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