LAZY GATOR JAMBALAYA

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LAZY GATOR JAMBALAYA
Owner/Copyright: RBI
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Servings: 8 servings

Prep Time: 15

Cook Time: 60
INGREDIENTS:

2 tablespoons vegetable oil

8 chicken thighs (2 1/2 pounds)

8 hot Italian sausages (1 1/2 pounds), cut in half crosswise

1 large onion, chopped

1 green bell pepper, chopped

3 ribs celery, chopped

3 large cloves garlic, minced

1 1/2 cups uncooked regular rice

1 (10 1/2 ounce) can condensed chicken broth

1 1/4 cups water

1/2 cup dry white wine

1/2 cup CATTLEMEN'S® Authentic Smoke House Barbecue Sauce

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

DIRECTIONS:

Heat oven to 350°F. Heat oil in 5-quart heatproof saucepan or Dutch oven. Cook chicken and sausage in batches, about 10 minutes or until browned. Transfer meat to platter; drain fat.

Add remaining ingredients to saucepan; bring to a boil. Return meat to saucepan; cover.

Bake 45 minutes or until rice is tender and chicken is no longer pink near bone.

TIPS:

Tip:You may substitute 1 (2 1/2 pound) cut-up whole chicken for chicken thighs and mild or smoked sausages for hot sausages.

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