MARINATED GRILLED STEAK
Servings: 4 to 6 servings
Prep Time: 5
Cook Time: 15
1 2 to 3 lb. flank, top round, or sirloin steak
1/2 cup olive oil
1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
1/4 cup soy sauce
4 cloves garlic, crushed
2 tsp. ground chili powder
1 tsp. freshly ground black pepperDIRECTIONS:
PLACE steak into large resealable plastic food storage bag.
MIX remaining ingredients in small measuring cup. Pour over steak. Seal bag. Refrigerate 30 min. or up to 3 hours.
Grill steak till desired doneness.