MEXICALI CHICKEN BREASTS WITH FRUIT SALSA
Servings: 6 servings
Prep Time: 15
Cook Time: 45
1/2 cup Italian salad dressing
1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 tbsp. chili powder
6 large bone-in chicken breasts
1 cup finely diced fresh pineapple
1 ripe ripe mango, peeled, seeded and diced
2 tablespoons minced red onion
1 tablespoon minced cilantroDIRECTIONS:
MIX salad dressing, Chile 'n Lime™ Hot Sauce and chili powder; reserve 2 tbsp.
POUR remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.
PREPARE Fruit Salsa: combine remaining ingredients with reserved 2 tbsp. dressing mixture. Chill.
GRILL chicken on greased rack over medium-high heat for 45 min. until no longer pink in center. Serve with Fruit Salsa.
Tip: Purchase cut-up fruit from the salad bar section of the supermarket.