Servings: 1 serving
Prep Time: 5
Cook Time: 0
2 wedges fresh lime
2 dashes FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
2 dashes FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1 dash soy sauce (optional)
1 (12oz.) can chilled beerDIRECTIONS:
Rub the rim of a tall glass with 1 wedge of lime. Dip edge of glass into coarse salt. Fill glass with ice cubes.
SQUEEZE lime wedge over ice and splash Frank's Xtra Hot Sauce, Worcestershire and soy sauce into glass.
POUR beer into glass and stir. Serve at once.