MINI MEXICAN SLIDERS

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MINI MEXICAN SLIDERS
Owner/Copyright: PIL 2001
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Servings: 6 servings

Prep Time: 5

Cook Time: 6
INGREDIENTS:

1 1/2 pounds ground beef

1/2 cup finely chopped red, yellow or green bell pepper

3 tablespoons FRENCH'S® Classic Worcestershire Sauce

1 teaspoon dried oregano leaves

12 mini dinner rolls

Garnishes (optional): lettuce, shredded cheese

DIRECTIONS:

Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.

Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.

Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.

TIPS:

Tip: For extra cheesy crunch, top burgers with FRENCH'S® Cheddar French Fried Onions.

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