PEPPER & CHEESE TORTILLA ROLL-UPS
Servings: 6 servings
Prep Time: 20
Cook Time: 0
4 oz. container garlic & herb cheese spread, softened
3 tbsp. finely chopped pimentos or roasted red peppers, drained
2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
6 ( 8-inch) flour tortillas
1/4 cup finely chopped cilantro or parsley
8 oz. thinly sliced deli turkey or ham
4 oz. thinly sliced Muenster cheeseDIRECTIONS:
MIX cheese spread, peppers, Frank's RedHot Sauce and cilantro in bowl. Spread about 1 tbsp. on each tortilla to 1/2-inch from edge.
LAYER turkey and cheese on each tortilla, dividing evenly. Roll up jelly-roll style. Wrap each roll with plastic wrap. Chill in refrigerator 30 min.
TO SERVE, cut rolls into thirds. Secure with toothpicks.