PEPPER & CHEESE TORTILLA ROLL-UPS

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PEPPER & CHEESE TORTILLA ROLL-UPS
Owner/Copyright: 1996 PIL
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Servings: 6 servings

Prep Time: 20

Cook Time: 0
INGREDIENTS:

4 oz. container garlic & herb cheese spread, softened

3 tbsp. finely chopped pimentos or roasted red peppers, drained

2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

6 ( 8-inch) flour tortillas

1/4 cup finely chopped cilantro or parsley

8 oz. thinly sliced deli turkey or ham

4 oz. thinly sliced Muenster cheese

DIRECTIONS:

MIX cheese spread, peppers, Frank's RedHot Sauce and cilantro in bowl. Spread about 1 tbsp. on each tortilla to 1/2-inch from edge.

LAYER turkey and cheese on each tortilla, dividing evenly. Roll up jelly-roll style. Wrap each roll with plastic wrap. Chill in refrigerator 30 min.

TO SERVE, cut rolls into thirds. Secure with toothpicks.

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