QUICK & CRUNCHY TACOS

User Rating

0
QUICK & CRUNCHY TACOS
Pin It

Servings: 4 servings

Prep Time: 5

Cook Time: 10

INGREDIENTS:

1 lb. ground beef

1 cup salsa

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 tbsp. ground chili powder

8 taco shells, heated

DIRECTIONS:

COOK beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.

STIR in salsa, 1 cup French Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.

SPOON meat mixture into taco shells. Top with remaining French Fried Onions. Garnish as desired.

Reviews

Be the first to review this recipe.


Wings at Your Fingertips

Introducing Frank's RedHot Wing Restaurant Finder App!

» Learn More

Ethel Suggests