QUICK 'N' EASY TACOS
Servings: 4 servings
Prep Time: 5
Cook Time: 10
1 lb. ground beef
1 cup salsa
1/4 cup any flavor FRANK'S® REDHOT® Cayenne Pepper Sauce
2 tsp. ground chili powder
8 taco shells, heated
Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheeseDIRECTIONS:
COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.
STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.
SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.
Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.
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