REBEL CHEF FUNKY CHORIZO
Prep Time: 10
Cook Time: 5
1/3 lb. whole green olives in oil
3 cloves garlic, roughly chopped
4 thick slices 2-day-old country bread, cubed
2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/2 lb. chorizo sausage, cut into 1/2-inch slices
2 tsp. parsley, chopped
paprika to taseDIRECTIONS:
In a pan, heat the oil from the olives and add garlic, cubed bread, and FRANK'S® REDHOT® Original Cayenne Pepper Sauce. Cook until bread is golden brown.
Add sliced chorizo and olives and saute for about 2 minutes.
Sprinkle with parsley and paprika and serve as an appetizer.