REBEL CHEF SALSA WITH HAM & CHEESE QUESADILLA
Prep Time: 10
Cook Time: 0
2 large tomatoes, diced
1 cucumber, diced
1/2 cup fresh cilantro
1 clove garlic
1 tbsp. honey
3 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
salt and pepper to tasteDIRECTIONS:
To prepare salsa, combine and finely chop all ingredients in a food processor, but don't reduce to a puree. Serve with Loaded ham and Cheese quesadillas.
LOADED HAM AND CHEESE QUESADILLAS: heat 1 tbsp. olive oil in a pan. Place a tortilla in the pan and top with 1/2 cup grated cheddar cheese, two slices ham and some avocado slices. Spread a layer of red kidney bean puree on another tortilla and place, bean side down, over the tortilla in the pan. Lift quesadilla, add a bit more oil to the pan, and then flip. Cook until cheese is completely melted. Serve with a squeeze of lime, Rebel Cook Salsa and sour cream on the side for dipping.