REBEL CHEF SPICY CHICKEN
Servings: 4 servings
Prep Time: 10
Cook Time: 90
8 chicken drumsticks with skin
12 chicken wings
1 Tbsp. each garlic salt, poultry seasoning, and paprika
3 tbsp. FRANK'S® REDHOT® Buffalo Wing Sauce
3 tbsp. FRANK'S® RedHot® Kickin' BBQ
2 tbsp. olive oil
1 clove garlic, crushed through pressDIRECTIONS:
Preheat oven to 400°F (200°C). In a large bowl, combine chicken pieces with garlic salt, poultry seasoning, and paprika. Transfer to a baking sheet and cook for 45 minutes, flipping chicken after 30 minutes.
Remove chicken wings and cook drumsticks for 15 minutes longer.
Preheat barbecue to 400°F (200°C). In a small bowl, combine both FRANK'S® REDHOT® sauces, olive oil and garlic. Brush chicken with this sauce and cook on the barbecue for 20 minutes, flipping halfway through cooking.
Tip: For a lower-fat version, cook chicken on a grilling rack placed on a baking sheet in first step when cooking.