RED HOT 'RITA
Servings: 1 serving (2/3 cup)
Prep Time: 5
Cook Time: 0
2 lime wedges
Superfine or bar sugar
1 1/2 oz. (3 tbsp.) tequila
1 oz. ( 2 tbsp.) triple sec
1 oz. (2 tbsp.) freshly squeezed lime juice
1 1/2 tsp. superfine or bar sugar
1/2 tsp. FRANK'S® REDHOT® Original Cayenne Pepper SauceDIRECTIONS:
RUB the rim of a margarita glass with a lime wedge. Place some superfine sugar in a small shallow plate. Dip the glass rim in the sugar to coat the edge.
FILL a cocktail shaker half-full with cracked ice. Add tequila, triple sec, lime juice, sugar and Frank's RedHot Sauce.
SHAKE well and strain into glass; garnish with a lime wedge.