RED ROOSTER

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RED ROOSTER
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Servings: 1 servings (1 scant cup)

Prep Time: 5

Cook Time: 0

INGREDIENTS:

2 ounces (1/4 cup) sloe gin

1/2 ounce (1 tablespoon) SKYY Vodka®

3 ounces (6 tablespoons) orange or grapefruit juice

1 1/2 ounces (3 tablespoons) seltzer water

1/2 teaspoon FRANK'S® REDHOT® Cayenne Pepper Sauce

Orange or grapefruit slice, for garnish

DIRECTIONS:

Fill a highball glass half-full with ice. Add sloe gin, vodka, orange juice, seltzer and Frank's RedHot Sauce. Stir well and garnish with an orange slice.

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