REDHOT FUDGE SAUCE

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REDHOT FUDGE SAUCE
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Servings: 3 cups

Prep Time: 5

Cook Time: 0

INGREDIENTS:

1 (14 oz.) can sweetened condensed milk (not evaporated milk)

1 (12 oz.) pkg. semi-sweet chocolate chips

1/2 cup heavy cream

2 to 3 tbsp. FRANK'S® RedHot® Slammin' Sriracha Chili Sauce™ or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/4 tsp. ground cinnamon

DIRECTIONS:

COMBINE condensed milk, chocolate and cream in large microwave-safe bowl. Microwave on HIGH for 3 min. until chocolate is melted, stirring once. Stir in Frank's RedHot Sauce and cinnamon.

SPOON sauce over ice cream, cake and fresh fruit, or use as a fondue dipping sauce. Refrigerate any leftover sauce.

TIPS:

Tip: Leftover sauce may be reheated in the microwave. Microwave and stir for 30 seconds at a time. If sauce becomes too thick, just add a small amount of whole milk.

FESTIVE TOUCH: Pour cooled sauce into clean jars with a lid. Wrap with a ribbon, and give as a hostess gift at holiday parties.

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