REDHOT FUDGE SAUCE
Servings: 3 cups
Prep Time: 5
Cook Time: 0
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 cup heavy cream
2 to 3 tbsp. FRANK'S® RedHot® Slammin' Sriracha Chili Sauce™ or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/4 tsp. ground cinnamonDIRECTIONS:
COMBINE condensed milk, chocolate and cream in large microwave-safe bowl. Microwave on HIGH for 3 min. until chocolate is melted, stirring once. Stir in Frank's RedHot Sauce and cinnamon.
SPOON sauce over ice cream, cake and fresh fruit, or use as a fondue dipping sauce. Refrigerate any leftover sauce.
Tip: Leftover sauce may be reheated in the microwave. Microwave and stir for 30 seconds at a time. If sauce becomes too thick, just add a small amount of whole milk.
FESTIVE TOUCH: Pour cooled sauce into clean jars with a lid. Wrap with a ribbon, and give as a hostess gift at holiday parties.