SANTA FE CHILE STEAK FAJITAS

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SANTA FE CHILE STEAK FAJITAS
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Servings: 4 to 6 servings

Prep Time: 10

Cook Time: 15
INGREDIENTS:

3/4 cup CATTLEMEN'S® Golden Honey Barbecue Sauce

1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce

1/2 cup minced cilantro

1/3 cup sour cream

1 1/2 pounds flank steak

2 large bell peppers, cut into thick strips

1 large onion, cut into thick slices

8 (8-inch) flour or corn tortillas, heated

DIRECTIONS:

Combine barbecue sauce, Chile 'n Lime™ Hot Sauce and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.

Pour remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.

Grill steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.

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