SANTA FE CHILE STEAK FAJITAS
Servings: 4 to 6 servings
Prep Time: 10
Cook Time: 15
3/4 cup CATTLEMEN'S® Golden Honey Barbecue Sauce
1/2 cup FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce
1/2 cup minced cilantro
1/3 cup sour cream
1 1/2 pounds flank steak
2 large bell peppers, cut into thick strips
1 large onion, cut into thick slices
8 (8-inch) flour or corn tortillas, heatedDIRECTIONS:
Combine barbecue sauce, Chile 'n Lime™ Hot Sauce and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.
Pour remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.
Grill steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.