SASSY SHRIMP STIR-FRY
Servings: 4 servings
Prep Time: 5
Cook Time: 6
1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 tbsp. vegetable oil
1 tsp. minced garlic
1/2 tsp. ground ginger
1 1/4 lbs. large shrimp, shelled and deveined
1 cup chopped green, red or yellow bell pepper
1/2 cup chopped red onionDIRECTIONS:
HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.
ADD shrimp, bell peppers and onion.
STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.
SERVE over rice, if desired.
Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.
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