SAUCY CUBAN SANDWICH

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4
SAUCY CUBAN SANDWICH
Owner/Copyright: RBI 2007
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Servings: 6 servings

Prep Time: 10

Cook Time: 10
INGREDIENTS:

6 soft hoagie or Pan Cubano rolls, split 3/4 of the way through

1 1/8 cups FRANK'S® RedHot® Ketchup Style Hot Sauce

3/4 lb. sliced deli turkey

3/4 lb. sliced deli roast pork loin

6 oz. sliced Cheddar-Jack cheese

6 tbsp. chopped bread and butter pickles

Shoestring potato sticks (optional)

DIRECTIONS:

SPREAD bottom of each roll with 2 tbsp.FRANK'S® RedHot® Ketchup Style Hot Sauce.

LAYER each with turkey, pork, cheese and pickles, dividing evenly. Drizzle each sandwich with 1 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce.
If desired, sprinkle each sandwich with shoestring potato sticks.

CLOSE sandwiches together firmly. Wrap each in foil. Heat in 350°F oven for 10 min. until cheese melts.

TIPS:

Tip: Sandwiches may be cooked on a panini-style grill.

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