SHRIMP & MANGO KABOBS

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SHRIMP & MANGO  KABOBS
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Servings: 4 servings

Prep Time: 15

Cook Time: 10

INGREDIENTS:

1 pound raw jumbo shrimp, shelled and deveined

1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard

2 tablespoons olive oil

2 tablespoons fresh orange juice

1 tablespoon FRANK'S® REDHOT® Cayenne Pepper Sauce

1 teaspoon grated orange peel

1 large ripe mango, peeled cut into 1-inch chunks

1 red bell pepper, cut into 1-inch pieces

4 green onions, cut into 1 1/2-inch pieces

DIRECTIONS:

Place shrimp in large resealable plastic food storage bag. Combine mustard, oil, juice, Frank's RedHot Sauce and orange peel in small bowl; pour half of mixture over shrimp. Marinate in refrigerator 20 minutes.

Remove shrimp from marinade, discarding marinade. Alternately thread shrimp, mango, bell pepper and onions onto 4 (10-inch) skewers. Grill over high heat 7 minutes or until shrimp turn pink, turning and brushing with remaining mustard mixture.

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